This past week of meal planning went pretty well! There were a few last-minute adjustments due to an invitation to grill out at someone’s house on Friday and Ryan’s trip to San Antonio on Wednesday, but other than that we stuck to the plan.
Sunday:: We never got around to making the Shrimp, Avocado and Grapefruit salad that I posted last week, so we need to eat the very ripe avocado that’s sitting on the counter.
Monday: Ryan’s got a busy evening of basketball and fantasy drafts, so a quick and easy dinner of chicken fajitas sounds about right.
Tuesday: Some Indian food sounds perfect. We haven’t mastered it at home, but that doesn’t mean we’re going to stop trying.
Wednesday: The Wild Rice salad we had last week was delicious. It’s earned itself a spot in the regular rotation.
Thursday: The culinary education of Ryan continues as I challenge him to make Chicken Marsala! With orzo and a big green salad on the side.
Friday: Weather pending, we’re going to try out the apartment’s grill down by the pool. Some burgers, maybe a frosty beverage of some kind, the company of some good friends, perhaps…
Saturday: I never got my Neapolitan style pizza last week! We’ll see if I can convince Ryan to take me there this week.